CANNELE DE BORDEAUX

 

Where does the CANNELE come from ?

 

 The CANNELE is a culinary specialty from BORDEAUX (Southwest France) . In 1519 , the nuns of the Covent of the Annunciation in Bordeaux were making cakes with flour recovered from bags which had spilled on the docks, and eggs yolks scavenged from local vintners, since only the whites were needed for making wine. They then distributed these cakes to the poor.

Cannelé de Bordeaux

 

Cannelé is a mellow pastry flavored and covered by a thick caramelized crust. They are available in several flavors...

 

 

- Vanilla

- Coffee

- Lemon

- Coconut

- Cinnamon

- Orange

 

Available in Mini Cannelés for parties.

 

To be sure that we have your favorite flavor, call to order.

 

 

 

We also propose Cannelé GLUTEN FREE